A number of companies offer the varieties of artisan products such as baguette, ciabatta, focaccia, panettone and brioche. These products are a good source of dietary fiber, carbohydrates, protein, and antioxidants, which helps in flourishing their demand across the market. The growing knowledge regarding nutritional benefits of artisan baked goods, is further fueling the artisan bakery market across the globe.Īrtisan bakeries are chiefly used in the preparation of cakes, pastries, bread, buns, and savory products. Such artisan baked products are considered superior than mass produced breads in terms of flavor, appearance, and fermentation levels.
Artisan bakery free#
The artisan products are handmade, free of chemical preservatives, colors and additives and manufactured on the premises.
Artisan Bakeries can be defined as the bakeries that produces the baked goods in limited quantities, mostly using traditional methods and natural ingredients. Traditional baking methods and authenticity has increased the attention of the consumers resulting in a growing preference for artisan bakery across the globe.
The global artisan baked products are expected to witness a spike in the growth due to the rising demands of premium and multigrain baked goods.
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